(Mexican-Spiced Orzo with Chili Lime Tempeh and Cilantro Lime Dressing) I was watching Cory Kennedy’s Pump on This part the other day and marveling at his ability to shred literally everything; his ledge game is immaculate, he dabbles in vert, and he even manages to noseblunt nollie inward heel on a freaking log.  Ladd, Hawk…

(Salted Caramel Cookies with Pretzels and Dark Chocolate Centers) I’ve spent a lot of time this week thinking about two things: cookies and wheels.  Both have been around for quite some time and each are staples of society. However, they have a lot more in common than one might think: Looking at the litany of…

(Riced Broccoli with Cashews and Edamame) One of the things that blows me away about modern skateboarding is the level of consistency that seems to be standard now among all echelons of professional skating.  Seriously, flipping onto rails was not expected in a contest run two decades ago, but now it’s basically mandatory.  This effortless…

(Vegan Four-Bean Tempeh Chili) Ed Templeton is so legendary and prolific that crafting some witty opening sentence to introduce him would be almost entirely pointless.  The face behind everyone’s favorite “bloodsucking skateboarding company,” a proponent of cruelty-free shoes and diets before they were cool and arguably the king of f/s noseblunts, Templeton is not so…

(Barbacoa-style Jackfruit Tacos) There was a time when skating and stupid shenanigans were synonymous; all through middle school, the statement “I skate” was followed by the question, “so, do you, like, film those Jackass videos?”  Yes, the intersection on the Venn diagram was minimal, but enough to link the two, much to the chagrin of…